Chicken Korma with Rice

Tender pieces of chicken cooked in a homemade rich, creamy sauce made from a blend of roasted cashews, aromatic spices, and yogurt. This medium spiced dish is a perfect blend of sweet and savory flavours, perfect for those looking for a comforting meal. Served with a side of basmati rice, this hearty dish is a true taste of India.

Allergies: This dish contains cashews and almonds.

Portion Size: Average sedge is 300grams  

Heating Instructions: Slightly Peel back one corner of the plastic cover and microwave on high 1-2minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave. 

Ingredients: Chicken, onions, garlic, ginger, oil, coconut milk, plain Greek yogurt, salt, pepper, turmeric, garam masala, chilli powder, cardamom pods, cashews, green chilli, almonds, bay, cloves powder, cinnamon, cardamon, coriander powder, cumin seed, fresh coriander, basmati rice, tomato passata.

Contains: Nuts (cashews and almonds), oil, dairy.

*This is a Frozen product, once defrosted, heat and consume within 48 hours