Gnocchi with a Basil Pesto Béchamel Sauce

A delightful combination of fluffy Gnocchi with a vibrant mix of fresh vegetables including spinach, zucchini, and asparagus, all tossed in a fragrant Basil Pesto Béchamel Sauce. Topped with a sprinkle of Parmesan cheese and toasted pine nuts, this vegetarian dish is a perfect blend of flavors and textures for a satisfying meal.

Portion Size:  Average 400 grams.  

Allergies: Pine nuts 

Heating instructions: Peel back one corner of the plastic cover and microwave on high 2-3 minutes if defrosted or 5-6 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Spinach, asparagus, zucchini, basil, onion, garlic, garlic powder, onion powder, parmesan cheese, pinenuts, Basil pesto- Sunflower oil, basil, cashews, cheese, salt, pecorino cheese, sugar, potato starch, milk proteins, olive oil, acidity regulator, garlic, natural flavourings, xanthan gum.  Bechamel sauce- butter, flour, milk, salt, pepper, Gnocchi- potatoes, emulsifier (471), antioxidant (233), flour, potato starch, ice flour, salt, acidity regulator (270), preservative (200).

*This is a Frozen product, once defrosted, heat and consume within 48 hours.