Lamb Ragu with Fettuccine

Lamb Ragu is a hearty pasta dish that features slow-cooked lamb simmered in a rich tomato sauce with aromatic spices and herbs. The dish is served on a bed of curley fettuccine. This meal boasts a warm and comforting taste sure to satisfy your cravings.

Portion Size:  Average meal size 400gms 

Heating instructions: Peel back one corner of the plastic cover and microwave on high for 1-2 minutes if defrosted or 4-5 minutes from frozen. More time may be needed depending on your microwave.

Ingredients:  Lamb, tomatoes, tomato paste, carrot, onion, celery, spinach, red wine, olive oil, garlic, salt, pepper, herbs, beef stock, fettuccine pasta. 

*This is a Frozen product, once defrosted, heat and consume within 48 hours.