Lentil & Vege Cottage Pie topped with Sweet Potato Mash

Our hearty vegetarian take on the classic cottage pie features, Lentils and kidney beans and a variety of vegetables cooked in rich tomatoe sauce, topped with creamy mashed sweet potatoes.  It's the ultimate comfort food that you'll come back for time and time again. Goes well with a side green salad.

Portion Size: 450gms 

Heating instructions: Peel back one corner of the plastic cover and microwave on high for 2-3 minutes if defrosted or 4-5 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: lentils, kindey beans, onion, carrot, celery, zucchini, tomato paste, garlic, olive oil, salt, pepper, diced tomatoes, tomato Passata, smoked paprika, worcestershire sauce, parsley, mixed herbs, bay leaves, vegetable stock. Mashed sweet potato top - sweet potatos, milk, butter. 

*This is a Frozen product, once defrosted, heat and consume within 48 hours.