Mediterranean Vegetable Tortellini

Indulge in a delightful Mediterranean Vegetarian Tortellini that brings together vibrant flavors. This dish features Spinach and Ricotta-filled Tortellini, in a rich and savory Mediterranean tomato sauce. The sauce is a colorful medley of sautéed eggplant, zucchini, capsicum, olives, sundried tomatoes and onion, creating a harmonious blend of textures and tastes that dance on the palate. Each bite is a celebration of fresh ingredients and hearty flavors and finished with a sprinkle of shaved parmesan cheese on top.

Portion Size: Average serve is 400gms.

Heating Instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave. 

Ingredients:  Sauce- Capsicum, garlic, onion, eggplant, zucchini, olives, sundried tomatoes, shaved parmesan cheese, diced tomatoes, mixed herbs, vegetable stock, passata, vegetable oil (soy), Tortellini- Pasta (75%) (Durum Flour, Water, Pasteurised Free Range Egg), Filling (25%) Breadcrumbs (Wheat Flour, Water, Yeast), Ricotta Cheese (36%) (Whey, Milk, Salt, Food Acid (260)), Parmesan Cheese (Pasteurised Cow's Milk, Salt, Non Animal Rennet, Starter Cultures), Potato, Spinach (7%), Canola Oil, Free Range Eggs, Spinach Powder, Salt, Garlic, Herbs & Spices

Contains: Wheat, gluten, dairy, eggs, soy.

*This is a Frozen product, once defrosted, heat and consume within 48 hours