Pumpkin & Eggplant Penang Curry

Our Pumpkin and Eggplant Penang Curry is a delicious and hearty vegetarian dish that is sure to satisfy your cravings. Made with Pumpkin and Eggplant, our house-made Penang curry paste delivers a balanced blend of sweet, salty, and spicy flavours that will tantalize your taste buds. Served with a side of basmati rice each bite is a symphony of flavours that will leave you wanting more. Medium spice level.

Allergens: This meal contains Peanuts.

Vegetarian 

Portion Size: Average serve 400gms 

Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 4-5 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Egg Plant, pumpkin, Thai basil, oil, garlic, ginger, onion, coconut cream, coconut milk, lemon grass, basmati rice, Penang paste- red chilies, cumin, coriander seed, lemon grass, ginger, garlic, coriander, shallots, peanuts, oil, kaffir lime leaf, white sugar.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.