Colourful Veggie Sesame Noddles

A vibrant and nutritious Vegeatrian dish featuring a delightful mix of sautéed onions, carrots, red cabbage, edamame beans spring onions and coriander. Stir-fried with Hokkien noodles. This meal finished off with a homemade sesame and peanut sauce, offering a perfect balance of flavors and textures. Enjoy a burst of color and taste in every bite!

Portion Size:  Average serve is 400grams  

Heating instructions: Slightly peel back one corner of the plastic cover and microwave on high 1-2 minutes if defrosted or 3-4 minutes from frozen. More time may be needed depending on your microwave.

Ingredients: Vegetable oil (soy) Onion, garlic, capsicum, carrot, red cabbage, spring onions, coriander, edamame beans, ginger, Sauce- Sesame seeds, soy, sesame oil, lime juice, garlic, ginger, chilli flakes, peanut butter, Hokkien noodle- wheat flour, oil, gluten, salt, emulsifying slat (451, 450), potato starch, lye water, thickener (415), preservative (202), turmeric, rising agent (500, 450, 341).

Contains: Soy, nuts (peanuts), sesame seeds, wheat, gluten

*This is a Frozen product, once defrosted, heat and consume within 48 hours.