Lemon Sponge Cheesecake Slice

Experience the flavours of a Lemon Sponge Cheesecake Slice. This dessert has a light sponge base topped with Lemon cheesecake center and is topped with Lemon Jelly.  Each bite is a symphony of sweetness and satisfaction.

How to prepare: Defrost in fridge, remove from packaging. 

Ingredients: Cream cheese, cream, lemon curd, gelatine, lemon juice, Sponge Base-Wheat Flour, Sugar, Water, Humectants (422 from Palm, 420, 1520), Egg Powder, Milk Solids, Glucose Syrup, Soy Flour, Baking Powder [Raising Agents (450, 500, 341), Potato Starch, Wheat Starch, Tapioca Starch], Wheat Starch, Emulsifiers (471, 475, 481, 452), Acidity Regulators (330, 570), Preservatives (200, 202) Salt, Vegetable Gum (412), Natural Colours (160b, 164), Natural Vanilla Flavouring, Processing Aid (Soy Lecithin). Lemon Jelly - Sugar, Gelatine (Beef Origin), Acidity Regulators (297, 331), Flavour, Colour (102)

*This is a frozen product, once defrosted consume within 48 hours.