Turkish Pide

Turkish Beef Pide is a delightful dish featuring a homemade dough that forms a boat-like shape, with a delicious cheese stuffing around the edges. The savory beef mixture inside is a flavorful blend of capsicum, onions, tomatoes, and aromatic spices, enhanced with fresh herbs. Baked to perfection on the homemade pastry, this Pide offers a mouthwatering combination of textures and tastes.

Portion Size: 1 per serve 

How to heat: Defrost in the fridge then remove from packaging, can be eaten as is but best to heat. Below are a few different heating options.

1. Air Fryer: Place in air fryer at 180 degrees for 2-3 minutes until crispy. Can be heated in air fryer from frozen.

2. Oven method: Preheat your oven to 180 degrees. Place the Pide on a baking tray, warm it in the oven for about 5-10 minutes. Keep an eye on it to prevent over-browning.

3. Microwave method: This is the quickest option, but it may result in a slightly softer texture. Place Pide on a microwave-safe plate and heat it for a average of 30-60 seconds on medium power. Be cautious not to overheat it, as it can become chewy.

Ingredients: Beef, onion, garlic, tomato, capsicum, chilli, parsley, cumin, paprika, thyme, tomato paste, mozzarella cheese, tasty cheese, pizza base- flour, salt, sugar, oil, yeast.

Contains: Wheat, gluten, dairy, oil, yeast.

*This is a Frozen product, once defrosted, heat and consume within 48 hours.