Smoked Trout Quiche

Indulge in the savory and elegant flavors of our Smoked Trout Quiche, where delicate chives and leeks meld seamlessly with the smoky richness of the Trout. Encased in a buttery and flaky herbed crust shell, each bite offers a perfect balance of herbal notes and seafood goodness. This versatile dish is a culinary masterpiece, suitable for any time of the day - whether you're starting your morning with a luxurious breakfast or winding down with a light and satisfying dinner option.

Portion Size: 180gms 

How to heat: Defrost in fridge, remove from packaging, place on a heat proof plate then microwave on high 1-2 minutes. More time may be needed depending on your microwave. 

Alternatively, it can be heated in the oven or air fryer until hot.

Ingredients: Smoked trout, creme fresh, chives, eggs, salt, pepper, lemon zest, milk, butter, leek, Pastry shell-wheat flour, butter, sugar, eggs, milk powder, salt, dried herbs, methyl cellulose (461)

*This is a Frozen product, once defrosted, heat and consume within 48 hours.